Thought you might like to see what I’m having for dinner tonight mmmm
Straight out of the Babes on the Run Feel Fab Cookbook!
For the marinade
½ heaped teaspoon of each coriander, cumin and fennel seeds roughly ground
1 teaspoon smoked sweet paprika
2 garlic cloves, crushed
A pinch of sa?ron 30-40 strands, infused in 1 tablespoons boiling water
½ bunch fresh oregano, chopped (can use dried if you don’t have fresh)
1 dessertspoon lemon juice
1 dessertspoon olive oil
Take a 10 bamboo skewers and soak in a jug of water then cut the pork or chicken breast ?llets in half lengthways and then into 1”cubes.
Place the meat in a large mixing bowl and add the marinade ingredients and mix thoroughly, leave in the fridge for at least two hours.
When ready to cook heat a griddle pan on a high heat, whilst waiting for the pan to heat skewer 4-5 pieces of meat onto each stick, slightly ?attening them as you go.
When all the skewers are done place them in the hot pan and cook on a high heat for about2-?3 minutes (a little longer for chicken) each side so that they are slightly charred on the outside and just cooked and juicy on the inside, serve with Moroccan Salad and tahini dressing.
Grab you copy here and Stop Wishing – Start Living today!!!!!